• Thursday, October 23rd
    Fried Pork Cutlets $14.95/lb.
    Braised Cabbage $7.95/lb.
    German Potato Salad $8.95/lb.

  • Friday, October 24th
    Veal & Ricotta Meatballs $13.95/lb.
    Sautéed Swiss Chard $12.95/lb.
    Pasta w/ Roasted Tomatoes $8.95/lb.

  • Classes at our Annex and Cambridge Location
  • Far From the Tree Cider Tasting: Fri, Oct 24th 5:30-7:30pm
  • Meet the Winemaker: Umberto Valle from Trevalle Winery Oct 30th