We offer bag lunches and sandwich platters for office meetings, cheese platters for receptions or hors d'oeuvres, entrees for a quick dinner party, and plenty of other selections for everything in between. If you don't see quite what you're looking for, give us a call at 617-350-6996 and we'll customize a menu just for you.

How to Order
Orders can be placed by phone 617-350-6996 or fax 617-357-6951 from 7am-3pm Monday-Saturday. Forty-eight hours prior notice is required, not including Sunday. Courier deliveries can be arranged and priced upon request. We are happy to discuss your custom catering needs.
Due to ingredient price fluctuation, our prices are subject to change without notice.

Small platters serve approximately 20 people, and large platters approximately 40 people as an appetizer portion. Platters are beautifully garnished and ready to serve.

The “Classic” Cheese Platter, $75 sm / $105 lg
An assortment of cheeses handpicked by our expert Cheesemongers, garnished with fresh & dried fruits & nuts & accompanied assorted crackers. Cheeses are labeled with cheese name, type of milk & place of origin.

The “Connoisseur” Cheese Platter, $95 sm / $130 lg
A selection of the world’s finest cheeses, many exclusively imported by Formaggio Kitchen and South End Formaggio. Expect stronger and more complex flavors. Accompanied by fresh& dried fruits and garnished
with nuts and assorted crackers. Cheeses are labeled with cheese name, type of milk and place of origin.

The South End Deli Platter, $7.95 per person
Sliced Turkey, Rare Roast Beef, Black Forest Ham, Salami, Provolone and Swiss Cheese arranged on a platter for ‘make your own’ sandwiches, with Dijon mustard, mayonnaise, tomato, onion and sliced bread.

Charcuterie Platter, $75 sm/$110 lg
An assortments of meats including house-made pâtés, prosciutto slices, smoked speck, and salami. Garnished with cornichons and whole-grain mustard and accompanied by sliced baguette.

Italian Antipasto Platter, $65 sm / $95 lg
A hearty platter piled with an assortment of roasted vegetables, grilled Italian artichokes, sliced salami, Prosciutto di Parma, fresh mozzarella, roasted red peppers and mixed marinated olives. Sliced focaccia is included for serving. (Also available vegetarian)

Fresh Fruit Platter, $65 sm/ $90 lg
The freshest assortment of seasonal fruits, organic whenever possible. Great for brunch, breakfast, afternoon tea, dessert, or alongside a cheese platter.

Smoked Salmon Platter, $70
One pound of hand-sliced Scottish smoked salmon from Daniel Boulud. Garnished with brown bread, hard-boiled eggs, capers, chopped red onion, sliced cucumber, lemon and dilled cream cheese. Perfect for brunch.
(Feeds 20 people as an appetizer portion)

Half Meat/Half Cheese Platter, $75
The perfect choice for small gatherings (serves approximately 15 people) where you’d like a smaller quantity of both cheeses and either sliced meats or pâtés.

Middle Eastern Mezze Platter, $65 sm / $95 lg
Hummus, Baba Ghanoush and Muhammara spreads are surrounded by mixed marinated olives and stuffed grape leaves and accompanied by a basket of crispy pita chips for dipping. Perfect for vegetarians.

Garden Crudité Platter, $65 sm / $90 lg
The freshest vegetables available, organic whenever possible, usually including haricots vert, celery, asparagus, carrots, cherry tomatoes and peppers. Served with a garlic parmesan crème frâiche dip.

The Breakfast Platter, $4.50 per person
An abundant assortment of freshly baked pastries (croissants, muffins, scones) garnished with fresh fruit, served with preserves and sweet cream butter.

Assorted Sandwich Platter, $7.50 per person
A variety of our hearty sandwiches halved and arranged on a platter. Garnished with fresh vegetables. Add JP’s chips for an extra .65 per person.

Brown Bag Lunches, $9.50 per person
A variety of sandwiches with potato chips, fresh fruit and a cookie or bar.

Hors d’ oeuvres
Available by the dozen or by the pound only.

Housemade Mini Quiche, $9/dozen
Bite-sized mini quiches in crisp fillo crusts. Vegetarian or with ham.

Mini Housemade Cod and Potato Cakes, $19.95/lb

Mini Housemade Crab Cakes, $24.95/lb

South End Formaggio Cheese Gougères, $9/Dozen
Our irresistible bite-sized savory cheese puffs. Perfect with Champagne!

Stuffed Figs or Dates, $24/Dozen
Filled with rich blue cheese and caramelized walnuts.

Stuffed Grape Leaves, $8/dozen
Vegetarian. Filled with seasoned rice.

Party ChickenWings, $8/dozen
Chicken wings rubbed with our house-made spice blend & served with blue cheese dip.

Dips and Spreads, $8/lb
• South End Formaggio Hummus
• Roasted Eggplant and Garlic Spread
• Muhummara- The classic toasted walnut, roasted sweet red pepper and garlic spread.
• Romesco- Rich and delicious toasted almond and roasted sweet red pepper spread.

Seasoned Baked Pita Chips, $8/lb

Crostini with white bean sage or Chicken Liver Spread, $8/dozen

SALADS

Salade Nicoise $9.95 per person
Classic preparation with tuna, hardboiled egg, potato, haricots vert, and nicoise olives

Simple Mesclun Salad $3.95 per person
Classic mixed green salad with housemade Balsamic Vinaigrette

Prosciutto and Melon $12/dozen
The classic combination of sweet summer melon and Italian prosciutto. Summertime only!

ENTREÉS
We offer a wide selection of entrees, salads and sides to fit your taste and budget. We are happy to work with you to make a delicious menu for your gathering. Organic and naturally-raised meats are available upon request. Below are just a few of our best-sellers.

Three Cheese and Vegetable Lasagna, $50
Made with fresh pasta sheets and seasonal vegetables. (serves 8-10)

Niman Ranch Lasagne Bolognese, $65
Made with fresh pasta sheets and our rich Niman Ranch beef and pork ragú. (serves 8-10)

Classic Chicken Pot Pie $10.95/lb
With Bell and Evans chicken, carrots, peas, and a flaky pastry crust.

Roasted Meats, Braises or Stews Market Price
We are happy to roast, braise or stew a variety of meats for you. We can also stuff and tie roasts upon request.

South End Meatloaf $12.95/lb
Made with Niman Ranch Beef, Pork & Veal, and our special blend of seasonings.

Roasted Meats, Braises or Stews, Market Price
We are happy to prepare roasts of all types. Also consider classics like Coq au Vin, Braised Brisket, Pozole, Carbonnade and Osso Buco.

Macaroni & Cheese $8.95/lb
Made with an assortment of our delicious cheeses.

DESSERTS

Cookie & Bar Platter $3.95 per person
Dark chocolate brownies, bars & assorted cookies.