Formaggio Kitchen 8:30pm
In anticipation of the great pig event known as Cochon555, we are
hosting a rare opportunity to view pig butchery and charcuterie tasting
at our Cambridge store.We will have a small heritage breed pig
on hand and  Julie, Charcutiere of Formaggio Kitchen and Jason, Chef of South End Formaggio will demonstrate the process of breaking it down into
smaller parts for use in charcuterie or meal preparation.
Class size is limited to 15 people.  Each participant will be given a take-home package of our housemade charcuterie.

Both of these events are SOLD OUT, but feel free to email classes@formaggiokitchen.com fto sign up for the waiting list. 

South End Formaggio
Sample one of our favorite new finds in the oil category- a golden, nutty oil made from Butternut Squash seeds. Taste for yourself and learn from the folks of Stony Brook Farm the best ways to use this fascinating oil. Time to be announced. Free to the public.