One of our new favorite cheeses is now in stock from one of our new favorite cheesemakers- Mark Robie of  Robie Farm. Mark has 60 cows and he takes extreme measures to ensure that only the very best milk is used for his tiny production of cheese. Every month he sends his milk off to get tested for fat and protein content, and for content of impurities, and he then isolates the top 20 cows with the cleanest milk and uses only their milk for cheese. This group of 20 top performers changes each month, mostly depending on where the cow is in it's lactation cycle. This care in farming is evident in the extremely pure and clean milky flavors in  Help us support Mark by making his cheese as famous as it deserves to be! We currently stock three of Mark's cheeses: Piermont, Smoked Toma, and Swaledale. Ask for a taste next time you're in the store.