Our kitchen staff prepares an array of fresh foods daily, to fill our deli case and our freezer.

Our sandwiches are made each morning, using naturally raised, antibiotic and hormone free turkey, roast beef and ham and wild, sustainably fished tuna on fresh breads from three local bakeries.

Each day an assortment of seasonal sides and salads including chicken salad made with Bell & Evans chicken and a pole-caught wild tuna salad are available in our deli case. The day's dinner menu items are available for pickup after 2pm. We also make roasted Bell & Evans chickens each day, another popular dinner item. 

In our freezer case you will find ready-to-cook items like cheese gougeres, housemade macaroni and cheese, mini meatloaves and tomato and bolognese sauces. We also stock a ready supply of housemade chicken, veal and fish stocks, as well as rendered duck fat and salt pork.

Click here to view our catering menu of house-prepared platters and appetizers, perfect for your next party or office meeting. 

Chef Grace and Chef Eric are happy to hear any comments or suggestions you may have about our housemade items. Feel free to email them at eric@southendformaggio.com.