Experiencing convenience in the kitchen is the prime aspect people insist on in today’s era. There are myriads of kitchen equipment devised for the same and one of them is a commercial induction cooktop.
The present article focuses on commercial induction cooker and how to choose such kitchen utensils. It provides instant heating without affecting safety, and its output represents a contemporary cooking solution. The choice of the best commercial induction hob is of great importance in order to simplify the daily cooking task and make it convenient. Let’s focus on how to select it through the following article.
We usually know that commercial induction cooker manufacturers will try their best to make the equipment as universal as possible. The availability of equipment is a primary consideration.
Normally, the width of the minimum commercial desktop induction cooker starts at 34cm, at which size you will find a single cooking area. The maximum size of the width option is 200cm, which is 2 integral cooking areas. Indeed, because of the different cooking uses, all of these cookware models are different. But the most common options range in width from 45cm to 90cm, which can be used for almost any typical cooking process.
Professional manufacturers allow you to customize the surface of your cooktop, for example, a range with induction cooktops. If you decide to replace an old stovetop, consult your manufacturer to make sure there is enough space available on the kitchen counter.
Open kitchens with bright designs have been found to be increasingly popular, and the size of commercial induction cookers has been adjusted over the past few years. Therefore, choosing the right size options based on your needs and available space in the kitchen is an important step in the restaurant business.
The Number of Cooking Zones
For restaurants with very busy working hours, the more the number of cooking zones, the faster the food will be served, to reduce the waiting time of customers.
If we opt for a 70cm width stove, the cooktop can be 4 zones for induction cooking individually controlled by switches. Facilities in these areas will provide enough space to cook basic meals. If you choose wider cooktops, more cooking areas can simplify the process of preparing large amounts of food.
Wide and diverse cooktops will efficiently and safely accommodate different cooking methods. For a commercial restaurant that often cooks a variety of foods, this will be proved very beneficial.
Inclusion of Timer
One more significant factor to take into account is the inclusion of an automatic timer. In the recent cooktop models, the timer function is made available in an advanced form. It will allow us to accurately program the cooktop unit to switch off at a particular time. So, we will get enough time to focus on some other dish’s elements.
Typically, timers range from 0 to 180 minutes, and some programs can be set to up to 24 hours. Even slow-cooked soups rarely last a day. Please note that if regular cooking needs more than three hours, please be sure to consult whether this commercial induction cooker has dry burn protection.
The commercial induction cooktops utilize electricity to generate the electromagnetic field. But they consume much less energy compared to hotplate or electric coil cooktops. The reason behind this is that induction cooktops do not need to have to heat the included element to transfer heat. When in use, the furnace body does not generate a large amount of heat and the heating of the cooking vessel caused by the induction heating. The furnace body is relatively low in temperature and safety, so the chance of the furnace body burning people is low.
It is recommended to configure commercial induction equipment according to your restaurant’s needs and select the ones with the lowest overall power consumption. We need to make sure the power is managed appropriately and there is no wastage of resources and energy. For example, when the first portion is boiled during cooking, later it is placed in the lower heat. Thanks to these devices have different power settings, you can manage the heating rate simply by operating a knob or handle switch. So once boiled, a simple power reduction operation can instantly reduce energy consumption.
Thickness of Glass
In such units, the thickness of the ceramic glass is usually 4mm or 6mm. Certain requirements on the diameter of the pot are needed. Taking 300mm glass as an example, the minimum diameter of the pot shall not be less than 230mm. The greater the thickness, the more the device will be able to withstand harsh treatment. We can take a look at the drop test video for a particular stove model, or contact the manufacturer to provide a video of the glass stove being bulk-tested to learn more about the glass thickness used.
We need to remember that glass is fragile although it can withstand the using environment of a commercial kitchen. If the glass is broken, the power should be cut off immediately. Metal objects (such as knives, forks, and spoons) should not be placed in cooking glass areas as they may become hot or scratch the glass. Kindly note that manufacturers generally do not provide repair services for glass.
How long commercial induction cooktops will last? This is one of the most important questions because it indicates longevity. Based on it, we can decide how long it can operate without any depreciation in performance.
Designed for commercial use, the control part of this commercial induction cooker adopts copper row conduction to minimize the circuit load and prevent the components from aging easily. The induction component adopts hermetically sealed construction, which can reach the IPX6 protection level. Made of thickened stainless steel, it is durable. Usually, these stoves are equipped with fans to dissipate heat, but you may hear some sounds during operation. All of these ensure a high level of security and longer life of the equipment.
Generally, these models last for more than 10 hours per day. If properly maintained, commercial equipment can be serviced for about 8 years. If using induction technology consistently, you must take the life of these cooktops into consideration.
Ease of installation
The reliable Induction cooker manufacturer always takes care of the ease of installation while producing these cooktops. In general, most commercial induction cookers are compatible with standard voltage sources. As a cooking tool being recognized by restaurants and chefs, commercial induction cookers offer excellent power control and high efficiency.
Usually, every professional commercial induction cooker manufacturer will make products according to the standards of the country or region in which it operates. The conventional voltage is 220 V, 208 v, 240 v, 380 v, 400 v, 415v, etc.When installing, you or your electrician need to make clear whether these devices are used in single-phase electrical or three-phase split-phase wiring states to evaluate current versus capacitance. It is better to find out the important question of the electrical usage condition of the equipment before we buy it.
It is recommended to always use the installation manual and hire a licensed electrician to ensure high safety.
The Commercial induction cooktops are quite easy to clean. Their design represents a continuous surface without dirt traps. Moreover, the controls are touch-sensitive. Therefore, there are no knobs to be cleaned. Unlike the other electric cooktops, the surface would not turn so hot in the induction cooktops. Also, the majority of the spillage would not bake on. We need to keep in mind that several models do not possess a lip around the edge to hold spills. In such situations, we may need to purchase a special cream to make sure it stays streak-free.
Once we decide to buy a commercial induction cooktop, we need to take into account the above factors to completely justify our investment. The ease of cooking efficiently is guaranteed by these cooktop models.