Experiencing convenience in the kitchen is the prime aspect people insist on in today’s era. There are myriads of kitchen gadgets devised for the same and one of them is induction cooktop.
The present article focuses on Commercial induction cooktop and how to choose such kitchen gadgets. Basically, it is a flat surface cooktop that provides instant heating without any compromise in safety.
The responses are instant and the output represents a contemporary cooking solution. To make everyday cooking tasks streamlined and convenient, the choice of the best Commercial induction cooktop is vital. Let’s through the below article highlighting how to choose it
We usually know that the Induction cooker manufacturer does their best to make the device as easy-to-use as possible. Basically, the simplicity of use of an induction cooktop relies on is size and it is the foremost consideration. The width of the smallest cooktops begins from 30cm. At this size option, you will find two cooking zones.
On the other hand, the largest size option comes with width approximately 90cm. It is true that all these cooktop models are different but the most common size option is 60 cm. In the corresponding size option, you will find width to be convenient to accomplish all the typical cooking processes in an instant way.
If we decide to replace our old cooktop, we need to make sure there is enough space available on our kitchen benchtop. Once this is done, we need to properly check the dimensions of the cooktop we intend to buy. It is found that the commercial induction cooktop sizes have changed over the course of last few years. So, choosing the perfect size option based on your requirement and the available space in kitchen is vital to consider.
Availability Of The Style
In recent times, Commercial induction cooktop has attained a lot of popularity. With plenty of such models available on the market, it is actually perplexing to make a decision based on the style. The one that perfectly suits your kitchen is not simple to find out.
Generally, most commercial induction cooktops present black, frameless glass finish. However, if our kitchen possesses bright design and if we find that the black finish will not suit then the white options are too available.
There is no bad impression employed if we go for the white options. Actually, the corresponding style will make out kitchen appear even more stylish.
When it comes to design, there are basically two choices i.e. frame and edgeless design. The choice of the design for these types of cooktops relies on our personal preference.
It is significant to bear in mind that the framed designs are more susceptible to the build-up of dirt and filth within the frame crevices. But, it is essential to know that the framed design can assist to contain any spills.
The other type of design i.e. the edgeless designs are quite easy to wipe over. However, they can be more susceptible to damage if we drop an object on the edge.
The Number of Cooking Zones
The efficiency of the induction cooktops relies on the number of cooking zones. If we opt for a 60cm wide stove, it will provide us 3 to 4 induction cooking zones. The facility of these zones will offer enough space to cook our basic meals. If we go for the wider cooktops, they will offer more cooking zones and the same will simplify the process to prepare huge quantities of food.
It is essential to know that a wide cooktop will efficiently and safely accommodate huge pots and pans. This aspect will prove quite beneficial for a growing family who often need to cook a lot of food.
Inclusion of Timer
One more significant factor to take into account is the inclusion of an automatic timer. In the recent cooktop models, the timer function is made available in advanced form. It will allow us to accurately program the cooktop unit to switch off at a particular time. So, we will get enough time to focus on some other dish’s elements.
The commercial induction cooktops utilize electricity to generate the electromagnetic field. But they consume much less energy compared to hotplate or electric coil cooktops. The reason behind this is the induction cooktops need not have to heat up the included element in order to transfer heat.
The one that consumes the least power is recommended to choose. There is no doubt that induction cooktops own the power to completely revolutionize our cooking experience. With the use of the magnetic currents, our pots and pans will get heated directly.
We need to make sure the power is managed appropriately and there is no wastage of resources and energy. For example, when cooking rice, the first portion is boiled and later it is placed in the lower heat. The power is automatically managed in these appliances so that once boiling is done the power is decreased.
Thickness of Glass
We need to bear in mind that the glass is not so strong to sustain the tough treatment meted out within a commercial kitchen environment. In such cooktop units, the thickness of the glass is usually 6 mm.
The higher the thickness the more it will make the unit to withstand tough treatment. We can take a look at the drop test video of the particular cooktop models to get more idea on the glass thickness being used.
How long our chosen Commercial induction cooktop will last? This is one of the most important questions and it gives an indication of longevity. Based on it, we can decide how long it can operate without any depreciation in performance.
Generally, these models will last for more than 10 hours per day for several years. Being designed for commercial purposes, there will be no depreciation in their performance even after several years of use.
If our commercial kitchens are in lookout for the use of induction technology on a consistent basis then the longevity of these cooktops is must to include.
The induction cooktop would fail to work if there is an absence of pan over the heating zone. Also, it will fail to work is the pan is not suitable. It happens that the operation stops if the pan is removed from the cooking zone.
Consequently, a symbol is displayed. Once we put the pan back on the heating zone, this symbol will disappear. After that, the cooking continues with the previously set power level. If in case we use the unsuitable cookware, a symbol depicts this. Moreover, after a short span of time, the cooking zone will automatically switch off.
Whether it is easy to cause a fire?
The reliable Induction cooker manufacturer took enough care to make sure the commercial induction cooktops are safe to use. However, it happens occasionally that they may catch fire if not handled properly.
Operating at higher power ratings or incorporating a large quantity of food stuff inside increases the risk of catching fire. So, we need to make sure our chosen model does not catch fire easily.
Ease of installation:
The reliable Induction cooker manufacturer always takes care of the ease of installation while manufacturing these cooktops. It is true that commercial induction cooktops need a lot of energy. Henceforth, many of these models need special power connections. It is important to note that this does not mean inefficiency.
Generally, such cooktops need a standard connection. Though our daily home plug requires about 10Amp Commercial induction cooktop may need 20A, 32A or up to 42A. The same will depend on our electrician.
It is a decent idea to ask questions from different installers to avail the finest price and method once we are prepared for the installation. Usually, the price relies on the model and type of induction cooktop we decide to use.
While installing these devices, it is essential to observe the specific dimensions and this may take more time. The reason behind this is due to the heat amount that their working mechanism releases throughout the operation.
Typically, these cooktops are equipped with fans to dissipate heat but you may hear some sound while the operation is going on. It is always a recommended idea to use the installation manual and employ a licensed electrician. By doing this, great safety is ensured and the device will last longer.
The Commercial induction cooktops are quite easy to clean. Their design represents a continuous surface without dirt traps. Moreover, the controls are touch-sensitive.
Therefore, there are no knobs to be cleaned. Unlike the other electric cooktops, the surface would not turn so hot in the induction cooktops. Also, majority of the spillage would not bake on.
We need to keep in mind that several models do not possess a lip around the edge to hold spills. In such situations, we may need to purchase a special cream to make sure it stays streak-free.
Once we decide to buy a Commercial induction cooktop, we need to take into account the above factors to completely justify our investment. The ease of cooking in an efficient way is guaranteed by these cooktop models.