Beef is the king of meat. This is our “official” position, and we know that many would agree. There’s just something magical about a good steak, a giant portion of ribs, or pretty much any other part of a cow that you can eat. However, certain cuts take the spotlight while others (unfairly) fall into the background, and our goal for today is to do justice to one of those cuts – the cross rib.
Being a bit tougher than, say, sirloin, this part of the cow isn’t exactly your first choice for the grill. This chunk is highly recommended for a roast, and in this article, we will introduce you to an amazing cross rib roast recipe. If you aren’t necessarily a beef fan but rather a roast enthusiast, then you too have a reason to try this dish out. [Read more…]