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Slow Cooked Beef: Cross Rib Roast Recipe

Beef is the king of meat. This is our “official” position, and we know that many would agree. There’s just something magical about a good steak, a giant portion of ribs, or pretty much any other part of a cow that you can eat. However, certain cuts take the spotlight while others (unfairly) fall into the background, and our goal for today is to do justice to one of those cuts – the cross rib.

Being a bit tougher than, say, sirloin, this part of the cow isn’t exactly your first choice for the grill. This chunk is highly recommended for a roast, and in this article, we will introduce you to an amazing cross rib roast recipe. If you aren’t necessarily a beef fan but rather a roast enthusiast, then you too have a reason to try this dish out. [Read more…]

The Best Way To Reheat Prime Rib And Keep The Juices Flowing

in Healthy Recipes, How How How on 20/01/18

If you like your prime rib the same way we do – hot and juicy, you should not only have a good recipe to prepare it that way but must also learn the best way to reheat the prime rib! If you know these two things, you will be able to make the prime rib a highlight of your Sunday dinner, but also a superstar of your Monday lunch! Follow our advice and keep the juices flowing! [Read more…]

Smoke Without The Fire: How To Make Liquid Smoke

in Healthy Recipes, How How How on 20/01/18

In the era in which the ozone layer is so badly damaged, and severe climate changes such as global warming are taking place as a direct consequence of that; we should all give our contribution to preserving the environment we live in. Even the smallest contribution or effort can mean a lot, especially if we all do out part. You can start by little things, use a roll-on instead of aerosol deodorant, use bio-degradable shopping bags, recycle, stop using your fireplace or your barbecue.

You might wonder how can avoid using your fireplace or barbecue help the environment? Well, any smoke has a bad effect on air quality. The small particles in the smoke are the most harmful. We will discuss that later on. We will also teach you a safe fave to enjoy your meat without actually grilling it on the barbecue. You will probably say that nothing can replace that combination of meat and smoke, but you will be wrong.

In fact, our main topic today is how to make liquid smoke that will allow you to enjoy the full taste of BBQ without lighting the fire every time you feel like eating it. There is a saying that where there is smoke, there is fire- well, hold on to your site we are about to prove that there is smoke without the fire too! [Read more…]

Feel The Taste Of Your Home: Learn How To Make Swedish Pancakes

in Healthy Recipes, Kitchen Tips on 20/01/18

Are you Swedish and feeling homesick? Maybe not, but you might have some Swedish guests coming over to visit you and want to make them feel at home, or you simply like to try new things or explore different cultures and their way of life.

We can go on enumerating almost a hundred reasons, but the bottom line is that any reason you might have is good enough to learn how to make Swedish pancakes! [Read more…]

The Best Frozen Yogurt Recipe Without Ice Cream Maker

in Healthy Recipes on 20/01/18

What is your first association when you hear about frozen yogurt? I bet it is „yummy“!

Homemade frozen yogurt is certainly a better choice than the bought one which tends to be packed with unhealthy ingredients. However, most people do not make this delicious dessert in their home thinking that they have to invest a lot of money in expensive equipment and top-of-the-line ice cream maker. We will tell you straight up- that is not the case!

Do you want to find out the best-frozen recipe without ice cream maker that will wow not only you but all your friends and family members as well? We will unlock all the secrets for you, just be sure to read on carefully! [Read more…]

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