Balsamic vinegar is a great ingredient that you can use to add an extra zing to your dishes. It has a distinctly sweet but acidic flavor that just switches up the flavors present in a dish. If you happen to stumble on an old bottle of balsamic vinegar in your cupboard, but don’t know if you should still use it… View Post
If you’re a big fan of iced lattes, you’ll be glad to know that there’s a way to make them at home – you don’t have to run to the local coffee shop every time you’re craving one of these. The best thing is that, once you learn how to make iced latte with espresso machine, you’ll be able to… View Post
Canned pumpkin is a great ingredient you can use to make a nice hot bowl of pumpkin soup or to add an earthy flavor to all sorts of dishes. What’s great about canned pumpkin is that you can easily buy it from your local supermarket, and you can buy a lot if you it ever goes on sale since it… View Post
If you’re anything like me, you might have wondered whether there exists a homemade recipe for sweetened condensed milk. Sometimes, I run out of condensed milk at home and it always falls to a time when I would like to make desserts like ice cream, cheesecakes, and pies. Just imagine the frustration I suffer through when I can’t satisfy my… View Post
Most meat cuts can be frozen for future use, but can you freeze lunch meat? This question has been bothering me after overhearing a group of women debate about this subject. I am concerned on this matter myself because I like to buy lunch meats in bulk to save money and time by going to grocery stores less frequently. Lunch… View Post
